Gusto’s all Extra Virgin Olive Oil is extracted through cold press only from the olives with intense aromas and tastes. It shines out with its distinguished colour, smell, very low oleic acid content, unique taste and excellence.
Pressed Extra Virgin Olive Oil Description
Ephesus-Sirince Region ,
South Aegean Memecik-Delice olives,
Nose, Mouth, Throat Score : 30/30